Two more of the snow sculptures in the Byward Market that were set up in 2014 during Winterlude with a nod to the Winter Olympics.
Near them lies Beavertails- the prime location of a Canadian company, owned locally, that makes fried pastry treats in the shape of a beaver tail. They're open all year, but do big business during Winterlude, both here and the various locations along the Canal.
This is one of them, with cinnamon and sugar being my choice. There are other flavours on the menu too.
And another Canadian food icon: poutine. This is at Dunn's, an eatery in the Byward Market. At its basic form, it's fries covered with gravy and cheese curds. Just the thing for a cold day.
The Rideau Canal again, in a different spot. This is below the Bank Street Bridge where it crosses the Canal.
Here's one of the arches of the bridge itself, taken that year.
And just east of the bridge, this view looking to the other side, where a former convent looms above the slope, now playing host to the Royal College of Physicians and Surgeons.
Skaters downtown. Here we're below the Mackenzie King Bridge, with the Laurier Avenue Bridge in the background.
The view from above. Confederation Park lies to the right, with the Cartier Square Drill Hall beyond the Laurier Bridge in the background.
And in early evening.
William - ok, I REALLY need a beavertail and some poutine! Been skiing today and I am hungry!
ReplyDeleteLove the Beaver Tail-idea. And your choice reminds of Poor Knights my Grandma used to make.
ReplyDeleteI want a poutine!
I too want to try the Beaver Tails and poultine. Looks great.
ReplyDeleteThe suger sculptures look a bit strange, but I appreciated very much that you eat Poutine, that's the way the French write Putin the Russian warrior, otherwise it would be pronounced putin which means a prostitute in French so they added an u !
ReplyDeleteNice to see all those skaters on the ice.
ReplyDeleteHave you ever heard the comedian Jim Gaffigan talk about poutine? He calls it irresponsible. 😂
ReplyDelete...I remember Beavertails from the Tulip Festival.
ReplyDeleteIt is probably the true mark of my Canadian identity that I have partaken of a beaver tail, poutine and blooming onion at the Byward Market. I can feel a surge of patriotic feeling coming on!
ReplyDeleteI'm all for sugar and cinnamon, too!
ReplyDeleteHello,
ReplyDeleteGreat sculptures, I like the first Olympic sculpture. Skating looks to be very popular there on the canal.
The cinnamon pastry looks yummy. Have a happy weekend!
Having recently consumed a deep fried mars bar, I really shouldn’t be enticed by poutine. Should I?
ReplyDeleteGotta love beavertails.
ReplyDelete@Angie: they're good comfort food.
ReplyDelete@Iris: beavertails are delicious.
@Nancy: both are good.
@Gattina: I did not know that.
@Jan: it certainly is.
@Sandi: then I enjoy irresponsibility.
@Tom: yes, that's right.
ReplyDelete@David: all the better.
@Jennifer: it tends to be my go to.
@Eileen: thank you.
@anvilcloud: yes you should.
@Marie: I agree.
You are making me hungry! :-)
ReplyDeleteI think I'd like to try Poutine...at least once. So decadent and heart warming, I imagine. We've got chili cheese fries some places here...with a nacho cheese. When a grandson ordered that, I did try a bit!
ReplyDeleteI have never eaten a beaver tail or poutine. I'm not tempted by either for some reason.
ReplyDeleteLovely shots!
ReplyDeleteYou are tempting me with that food today.
ReplyDeleteAlways a lot of fun at winter interlude.
ReplyDeleteBeaver tails sounds interesting, I would give it a try. Never had poutine but I heard it's good.
ReplyDeleteYay for snow sculptures, beavertails and poutine! Great post William!
ReplyDeleteAt Spain, it is being a warm winter. That week we have reached 25ºC.
ReplyDelete@DJan: good!
ReplyDelete@Barbara: not too long ago I had poutine topped with Montreal smoked beef. That was decadent.
@RedPat: you're missing out.
@Magiceye: thank you.
@Sharon: that's the idea.
@Red: very much so.
@Bill: it really is.
@Denise: thank you.
@MDP: it's very cold here today.
The snow sculptures are really nice.
ReplyDeleteI think so
DeleteIt is so good to see a lot of people, even if only in photos.
ReplyDeleteIt seems so long ago.
DeleteJust a small piece of that beaver's "tail" would go great with tea, I think.
ReplyDeleteIt would.
DeleteI'm sure many folks enjoy the Beaver tails, they sound tasty.
ReplyDeleteAll the best Jan
They are.
DeleteI have a grandson who is always happy to find poutine on offer.
ReplyDeletePoutine is always welcome.
DeleteSuch beautiful snow sculptures and Yummy food offers ~
ReplyDeleteWishing you a happy day ~
A ShutterBug Explores,
aka (A Creative Harbor)
Thank you.
DeleteI haven't had poutine in ages and it looks so good! And I'd never seen, though heard of, a beavertail. Now I know!
ReplyDeleteIt was good.
DeleteThe snow carvings are spectacular. The beaver tail looked delicious.
ReplyDeleteVery much so.
Delete